Whilst You Wait


Light Bites & Sharing Platters



Fish Dishes




Specials - Starters

Specials Mains

Specials - Desserts

Specials - Desserts




Christmas Menu

New Years Eve Menu


Marinated Olives & Artisan Breads with Oils (V)

“Warm Artisan Breads with Balsamic Vinegar and Olive Oil”


Tear and Share Herb Bread (V)

“A loaf scored through in a criss cross design with oil and herbs between each slice”


Nachos and Salsa

“Served with or without cheese”


Dip and Dab for Two

“Warmed Pitta Breads served with cheese& chive, Tzatziki and Hummus”


Thai Cod and Prawn Fish Cakes (GF)

“Fish Cake served on a mixed leaf salad bed with a sweet chilli sauce”


The Bells “Rumpy Pumpy” Soup (GF)

Homemade boiled in cider ham hock and vegetable soup Served with a bread roll. Please ask for our vegetarian option of the day


Baked Camembert for One or Two (V/GF)

“Served with a homemade caramelised red onion chutney”


Whiskey Laced Chicken Liver Pate

“Served with Toast & homemade caramelised red onion chutney”


Creamy Garlic Mushrooms

“Button mushrooms cooked in cream and garlic served with fresh bread for dipping”


Rabbit Stew (GF)

“Slow Cooked Rabbit stew and Fresh Bread”


Picky Platter for One/Two

“Hot wings, Potato wedges, Onion Rings, Mini Ribs and Breaded Mushrooms served with a variety of dips”


BBQ Chicken Wings and Chips

“Chicken Wings coated in a homemade BBQ Sauce”


Pulled pork wrap

“Served with a homemade coleslaw chips and salad”


Chilli Cheese Nachos

“Nachos and chilli covered in melted cheese served with a side salad”


Choice of Sandwiches served with Chips and garnish

“Fillings include Cheese, Ham, Egg mayonnaise, Tuna and chicken”


Afternoon Cream Tea for One or Two

“Selection of Sandwiches and Cream Cakes, served with an endless supply of Tea/Coffee.” Request Vegetarian

£8.00 or £15.00

Savoury Afternoon Tea

“A Meat Feast of Pate, Sausage Rolls, Chicken Goujons and a Savoury Scone, served with an endless supply of Tea/Coffee”

£9.00 or £17.00

Ploughman’s lunch

“A choice between a ham or cheese platter served with homemade red onion chutney, homemade coleslaw, pickled onions, and warm cottage loaf rolls”


Chicken Caesar Salad

A Traditional Caesar Salad with flaky parmesan, roasted chicken and homemade croutons. “We can also miss out the chicken!”


Most of our mains are served with a selection of seasonable vegetables or salad and choice of new potatoes, chips or mash, unless stated. Please choose your preference

Cider soaked Ham Egg and Chips

The Ham and Eggery old favourite. Please state if you prefer 1 or 2 eggs. Served as stated


Hunters Chicken (GF)

“Chicken Breast stuffed with mature cheese, wrapped in Bacon, smothered in our own BBQ Sauce”


Hunters 12oz Gammon Steak (GF)

“Topped with mature cheddar cheese and smothered in homemade BBQ sauce”


Half or Quarter a Roast Chicken (GF)

“Succulent Roast Chicken”

£10.75 or £6.10

Game Stroganoff

“Served with rice or chips”


Lamb Shank

“Served in a rich mint gravy”


The Bell Sausage

“Venison and Apricot Sausages served with Mustard Mash and a red wine gravy, served as stated”


Wild Mushroom Wellington (V) (contains Nuts)

“Sautéed mushrooms, cranberries and seasoned spinach with mixed nuts, topped with brie and encased with puff pastry”


Stilton and broccoli Tart (v)

“Served with our homemade red onion chutney”


Our pastry pies are served with a selection of seasonable vegetables or salad and choice of new potatoes, chips or mash. Please tell the serving staff your choices.

Ham and Leak Pie

“With a cider Gravy”


Steak and Ale Pie

“With a thick meaty Gravy”


Fish Pie (GF)

“Delicate pieces of fish and seafood with creamy mashed potatoes, served with vegetable’s, served as stated”


Rumbledthump £ 9.95 (GF/V)

“A traditional Scottish potato and Vegetable casserole pie, Served with vegetables, Served as stated”


Cottage Pie (GF)

“Served with vegetables, served as stated”


Our fish dishes are served with a selection of seasonable vegetables or salad and choice of new potatoes, chips or mash, unless otherwise stated.

Beer Battered Fish and Chips

Served with chips and garden peas, served as stated. Gluten Free option available


Salmon Steaks (GF)

“Served with Chilli Prawns”


Christine’s Seabass (GF)

“Served on a bed of vegetable risotto”


All our Beef Steaks are served with Button Mushrooms, ½ a tomato and your choice of sauce. You can also choose from a selection of seasonable vegetables or salad and a choice of new potatoes, chips or mash

Please tell the serving staff your choices.

6oz Venison Steak


8oz Rump Steak


8oz Sirloin


8oz Rib Eye Steak


16oz T-Bone Steak


Please choose your sauce for your steaks from the following: Port, Peppercorn, Mushroom, Stilton or BBQ. All our sauces are Gluten Free

Surf & Turf

“Sirloin steak and king prawns served with chips and salad, served as stated”


8Oz or 120z Gammon Steak (GF)

“Served with a Grilled Pineapple ring or a fried Chickens egg. Served as stated” (If you fancy a sauce with your gammon it will be an extra £1)

£12.50/ £14.50

Dauphinoise (V/GF)


Pan Haggerty (GF)


Side Salad (V/GF)


Onion Rings


Chips (V)


Breaded Mushrooms (V)


Sweet Potato Fries (V)


Sauce portions (V/GF)


Portion of vegetables (V/GF)


Portion of New Potatoes (V/GF)


Portions of Fried Mushrooms (V/GF)


Bread and Butter (V)


Homemade coleslaw (V GF)


Homemade potato salad (v)


“All our Desserts can be served with Cream, Ice Cream or Custard”

Trifle of the Day (V/GF)


Eat en Mess (V/GF)


Carl’s Bakewell Tart (V)


Triple Chocolate cheese Cake (V/GF)


Banoffee Cream Pie (V/GF)


Chocolate or Treacle Homemade Steam Puddings - made by Sue of Rolly Polly Puddings


Selection of Ice Creams / Sorbets

Ice cream Flavours – Vanilla, Double Chocolate, Strawberry, Salted Carmel, Honey Combe, Mint choc Chip, Raspberry Ripple and Rum and Raisin. Sorbet Flavours – Lemon, Raspberry, Orange, Mango, Champagne, Passionfruit & mango, Blackcurrant


Moydens Hand Made Cheese Selection (V)

Moydens handmade cheeses are made using traditional cheese making techniques which have been tried and tested by countless generations of farmhouse and specialist cheese makers. We make a range of award winning artisan cheeses using the finest raw milk obtained from well-kept and contented cows that graze the traditional pastures that are unique to Shropshire. These cheeses are the essence of Shropshire, provenance preserved


Black Pudding Melt (GF)

“Mature Cheddar Cheese melted between slices Black Pudding”


Scallops and King prawns

“Cooked in garlic butter served with fresh Bread”


Full rack of ribs

“Served with a full salad, chips and homemade coleslaw”


Surf and turf

“Sirloin steak and king prawns served with chips and salad”


Game Stroganoff

“Served with rice or chips”


Homemade Chicken & Bacon pie

“Served with chips and veg”


Triple chocolate cheese cake


White chocolate and raspberry roulade


Cassis, white chocolate and cherry steam pudding


Triple chocolate cheese cake


White chocolate and raspberry roulade


Cassis, white chocolate and cherry steam pudding


Homemade Soup of the Day (V)

“Served with Artisan Bread Rolls”

Grilled Goats Cheese & Roasted Beetroot Salad (V)

“Rich and Creamy Goats Cheese combined with the earthy beetroot flavour and a citrus vinaigrette”

Homemade Pate

“Chicken Liver Pate served with Caramelised Red Onion Chutney and Artisan Bread Roll”

Cider Soaked Roast Ham, Egg & Chips

“Ham Joint soaked overnight, slow roasted, served with Double Fried Egg and Twice cooked Chips”

Roast of the Day

“Choose from Pork, Beef or Turkey, All served with Roast Potatoes, Seasonal Vegetables and a rich Gravy”

Mushroom Wellington (V)

“Wild Mushrooms, Caramelised Onion and Sweet Potatoes encased in buttery Puff Pastry”

Traditional Fruit Crumble

“Seasonal fruits caramelised and topped with Cinnamon dusted Crumble Topping”

Triple Chocolate Mousse

“White, Milk and Dark Chocolate Mousses, layered in a glass serving bowl with a raspberry coulis”

Selection of Ice Creams

“Choose 3 scoops from Chocolate, Vanilla and Strawberry”

£29.95 for Three Courses

Served from 4th December 2017 to 28th December 2017

£35.00 for Three Courses

Valentines Day Menu coming soon